Chop. Chop. Chop. Chop. Chop. Clop. Clop. Clop. Clop.
The chef’s knife hits the cutting board at a fast clip with a staccato beat. My oldest son deftly dices mango into little golden cubes. He’s 10-and-a-half years old, but on the smaller side for his age, and I’m not used to seeing his hands move so quickly.
“Where did you learn to chop like that?” I can’t help but sound surprised. Not only am I in awe over his skills, but I’m also a bit shocked that I had no clue he could make magic with a knife.
“Cooking shows, Mom. It’s easy.” He shrugs his shoulders, all the while continuing his rhythmic dicing.
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